Prep 10 mins
Cook 0 mins
Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.
- 3 cups seedless watermelon
- 6 large fresh strawberries, halved & frozen
- 1⁄2 cup frozen raspberries
- 1⁄2 lemon, juice of
- 1 1⁄2 cups lemon sherbet
- 4 ounces coconut rum
- 6 ice cubes
- 4 watermelon wedges
- Place watermelon, berries, lemon juice, sherbet,rum, and ice in a blender.
- Blend until smooth.
- Pour into glasses garnished with a watermelon wedges.
I scaled this down to 2 delicious servings for my DH and myself and also subbed strawberries for the raspberries (none available). This was a super tropical treat, and the Malibu Rum gave it a nice edge.
What a nice drink was what everyone said. And then they all asked for the receipe. Not sweet and so refreshing... we made it our frosty maker. Thanks rita
I did not have frozen raspberries. I used frozen cranberries, which might account for more tartness. It was very good and refreshing. Made the non-alcohol version. Used about 1/2 cup of ice cubes and alas no watermelon wedge to garnish. So I used a fat juicy strawberry. Thanks.