Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I was looking for recipes for a Cinco de Mayo party I am going to tonight, and found this one. Posting it to test out later, should be good -- Martha usually knows what she is talking about!

Ingredients Nutrition

Directions

  1. Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).
  2. Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)
  3. Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.
  4. Place watermelon cubes in glasses. Using a cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.

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