Watermelon Arugula Salad

chia's Note:

adapted from gourmet magazine, i love the combination of flavors.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 tablespoon fresh lemon juice
• 1 tablespoon white balsamic vinegar
• 2 tablespoons olive oil
• salt and pepper
• 3 cups cubed seeded watermelon
• 6 cups baby arugula
• ¼ cup pine nuts , toasted
• 1⁄3; cup crumbled feta cheese

Directions:

1. in a large bowl whisk together lemon juice, vinegar and olive oil.
2. add watermelon, arugula and nuts, toss to coat.
3. sprinkle with cheese, season with fresh ground salt and pepper to taste.

Reviews

[Kim Bekukin]

This is a delicious salad. I followed recipe exactly except only had gorgonzola on hand, instead of feta. The dressing gives this a very pleasant sweet/tart taste that is yummy. My family loved it as well. We will have this again!

[Pamela H]

This is a great combo-I substituted Walnuts for pine nuts. I bet you could use a bottled vinaigrette if you had it around. Try it you'll like it!

[Barb Gertz]

My Oh My, What a yummy salad. I will be making this often during the summer as DH & Our DS & DDIL love watermelon. I halved the recipe for the 2 of us, also used some baby greens, yummy. Thank you Chia for another recipe.