Watermelon, Arugula and Pine Nut Salad

READY IN: 15mins
Recipe by Bev I Am

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

Top Review by Chicagoland Chef du Jour

Very tasty. I make a variation of this using lime juice instead of lemon juice. Since my entree tonight has lime in it, I decided to use the other half for this dressing. LIght and refreshing. Feels like summertime! Thanks for posting.

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
  2. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.

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