Watermelon, Arugula and Pine Nut Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
  2. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.
Most Helpful

Very tasty. I make a variation of this using lime juice instead of lemon juice. Since my entree tonight has lime in it, I decided to use the other half for this dressing. LIght and refreshing. Feels like summertime! Thanks for posting.

Chicagoland Chef du Jour April 30, 2013

Huge hit, served it at 4th of July and everyone loved it. Goat cheese is also nice. So easy and so good.

WeBees July 26, 2007

Very good and interesting salad! I made a few subsitutions and ommissions by using some regular lettuce in place of the arugula and skipping the pine nuts - very good. Thanks for sharing this easy summer salad!

ellie_ June 10, 2006