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    You are in: Home / Recipes / Watermelon and Tomato Salad With Feta Recipe
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    Watermelon and Tomato Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mkorte33's Note:

    Easy to make and loaded with flavor, this spin on a Greek salad (watermelon with feta!) is a great side dish at any barbecue. This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today, Michelle Berstein.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Red wine vinaigrette

    Salad

    Directions:

    1. 1
      Note: The vinaigrette can be refrigerated in an airtight container for up to 3 days; if you make the salad the night before, don't add the watermelon or dressing until ready to serve.
    2. 2
      To make vinaigrette: Put vinegar, garlic powder, onion powder, oregano, and za'atar (if using) in a small bowl. Whisk in olive oil with salt and pepper.
    3. 3
      To assemble salad: Put watermelon, tomatoes, cucumber, feta, olives, and dill in a large bowl. Drizzle vinaigrette and toss gently, taking care to not break up the fruit and vegetables. If desired, add salt and pepper to taste. Divide among salad plates and serve.

    Ratings & Reviews:

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    Nutritional Facts for Watermelon and Tomato Salad With Feta

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 180
    72%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 22.2 mg
    7%
    Sodium 625.2 mg
    26%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.8 g
    39%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    za'atar spice mix

    nicoise olives

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