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Ah yes, just add some Roger's syrup for dipping and you've got a common summertime meal for my husband's family! This is also a great make-ahead dish because you can freeze the cut rollkuchen, seperating the layers with wax paper. Just don't make the mistake I did and let them thaw before frying! They'll be very chewy. Just throw them into the oil frozen for just-like-fresh results. Thanks for posting!

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Swan Valley Tammi August 27, 2006
Watermelon and Rollkuchen