Directions See How It's Made
- Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
- Remove the skin and seed of the lychees.
- Tear them into small pieces.
- Boil a suitable amount of water to dissolve the sugar.
- Let it cool down.
- Squeeze lemon juice into the sauce.
- Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
- Serve cool.