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    You are in: Home / Recipes / Watermelon and Lychee Salad Recipe
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    Watermelon and Lychee Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Rita Wu's Note:

    My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
    2. 2
      Remove the skin and seed of the lychees.
    3. 3
      Tear them into small pieces.
    4. 4
      Boil a suitable amount of water to dissolve the sugar.
    5. 5
      Let it cool down.
    6. 6
      Squeeze lemon juice into the sauce.
    7. 7
      Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
    8. 8
      Serve cool.

    Ratings & Reviews:

    • on January 23, 2008

      Could not find lychee in our local grocery store so skipped this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      This is such a lovely blend of flavors, a great balance of sweet and tropical and tart for summer. I added the lychee juice to the mix, but then I had a lot of liquid. I used a 1:1 proportion of sugar to water -- 1/4 cup of each, though some might like it sweeter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon and Lychee Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 3
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.5 g
    70%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lychee

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