Watermelon and Kiwi Skewers With Starry Strawberry Cream

"I love fruit desserts. I love fruity, creamy dips. How could I pass this one up? This is so easy, and colorful. It's a pretty addition to a summer buffet table. From Cooking Light."
 
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Ready In:
8mins
Ingredients:
8
Yields:
24 toothpick skewers
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ingredients

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directions

  • Place strawberries, yogurt, cream cheese, lemon juice, and powdered sugar in a blender and process until smooth.
  • Cover and chill.
  • Thread 24 toothpicks with one watermelon piece and one kiwi piece each.
  • Serve with dipping sauce.

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Reviews

  1. I used this strawberry cream dipping sauce with a fruit platter I made over the weekend. It was delicious. A little tart from the cream cheese, a little sweet from the berries. Beautiful pink color.
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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