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    You are in: Home / Recipes / Watermelon and Goat Cheese Salad Recipe
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    Watermelon and Goat Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

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    Serves: 6



    Units: US | Metric


    1. 1
      Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
    2. 2
      In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
    3. 3
      Drizzle the dressing over the watermelon and goat cheese and serve right away.

    Ratings & Reviews:

    • on April 26, 2012

      I liked this dish, the husband LOVED it.

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    • on April 13, 2012


      More tasty than I imagined it would be. I used a sweet baby watermelon, fresh round goat cheese not feta, sea salt, plus the rest of the ingredients minus the optional nigella seeds as I didn't have any on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      We loved it . . . I have a recipe for a grilled watermelon salad and wanted to try this version. Didn't change a thing! Thanks for sharing! Made for ZWT #6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Watermelon and Goat Cheese Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.8 g
    Cholesterol 22.4 mg
    Sodium 147.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.3 g
    Sugars 5.8 g
    Protein 6.6 g

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