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I originally saw this recipe in a magazine and was thankful to find it here. I don't know what made me really want to try it, but I'm glad I did. I have a large family that blends some true foodies with some of the pickiest eaters I've ever known. Although not everyone was home when I made it those who were loved it. I loved it. The flavors are amazing and it's nice, cool and refreshing...just perfect on a hot summer evening. Served this alongside grilled chicken and steamed rice and drizzled some of the extra serrano chile vinaigrette on both. It was wonderful! Even when I don't make the salad I will be keeping batches of the vinaigrette on hand for other uses. Thanks for posting College Girl!
this is truly a wonderful salad, thank you for the recipe.
Great summer salad. This is my best friend's favorite new salad - and she eats a lot of salads. We made it together a couple of weeks ago (she got the recipe from a magazine) and I did enjoy it - it's light and refreshing. The combination of flavors is really interesting and different. We had it for lunch with a sparkling wine. She recommends using the highest quality of feta you can get and we used a good one. I give it 4 stars, but she gives it a 5+. I will make it again and maybe add an extra chili, cut the watermelon into smaller pieces, and toss it all together - just personal preference. Thanks for posting as I neglected to get the recipe from her :).