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Showing 1-3 of 3
on July 17, 2013
I originally saw this recipe in a magazine and was thankful to find it here. I don't know what made me really want to try it, but I'm glad I did. I have a large family that blends some true foodies with some of the pickiest eaters I've ever known. Although not everyone was home when I made it those who were loved it. I loved it. The flavors are amazing and it's nice, cool and refreshing...just perfect on a hot summer evening. Served this alongside grilled chicken and steamed rice and drizzled some of the extra serrano chile vinaigrette on both. It was wonderful! Even when I don't make the salad I will be keeping batches of the vinaigrette on hand for other uses. Thanks for posting College Girl!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2009
By Pinot Grigio
on August 12, 2009
Great summer salad. This is my best friend's favorite new salad - and she eats a lot of salads. We made it together a couple of weeks ago (she got the recipe from a magazine) and I did enjoy it - it's light and refreshing. The combination of flavors is really interesting and different. We had it for lunch with a sparkling wine. She recommends using the highest quality of feta you can get and we used a good one. I give it 4 stars, but she gives it a 5+. I will make it again and maybe add an extra chili, cut the watermelon into smaller pieces, and toss it all together - just personal preference. Thanks for posting as I neglected to get the recipe from her :).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (427 g)
Servings Per Recipe: 12
The following items or measurements are not included: