5 Reviews

I originally saw this recipe in a magazine and was thankful to find it here. I don't know what made me really want to try it, but I'm glad I did. I have a large family that blends some true foodies with some of the pickiest eaters I've ever known. Although not everyone was home when I made it those who were loved it. I loved it. The flavors are amazing and it's nice, cool and refreshing...just perfect on a hot summer evening. Served this alongside grilled chicken and steamed rice and drizzled some of the extra serrano chile vinaigrette on both. It was wonderful! Even when I don't make the salad I will be keeping batches of the vinaigrette on hand for other uses. Thanks for posting College Girl!

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AndreaClark37 July 17, 2013

This is an elegant and easy salad. I found this recipe and thought, where am I going to find those ingredients in my small grocery store? Well, a brand new Kroger Marketplace opened up and they had everything I needed to try this! The only thing I substituted was white wine vinegar in place of the champagne vinegar. Otherwise, I made the recipe exactly as directed. It was simply wonderful. An explosion of flavors in every bite! I will definitely be making this again and again and again!!!

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CeeGee August 01, 2016

Beautiful presentation idea for a salad! I love the sweet and salty combination of the watermelon and feta. The vinaigrette was a little too spicy for me, but delicious nonetheless.

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Delicious as it Looks May 14, 2015

this is truly a wonderful salad, thank you for the recipe.

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dianasportal December 18, 2009

Great summer salad. This is my best friend's favorite new salad - and she eats a lot of salads. We made it together a couple of weeks ago (she got the recipe from a magazine) and I did enjoy it - it's light and refreshing. The combination of flavors is really interesting and different. We had it for lunch with a sparkling wine. She recommends using the highest quality of feta you can get and we used a good one. I give it 4 stars, but she gives it a 5+. I will make it again and maybe add an extra chili, cut the watermelon into smaller pieces, and toss it all together - just personal preference. Thanks for posting as I neglected to get the recipe from her :).

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Pinot Grigio August 12, 2009
Watermelon and Feta Salad With Serrano Chile Vinaigrette