Recipe by JoJoStar
The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.
Top Review by Neohippie
I wasn't that impressed with this. I had a very sweet, juicy, soft watermelon, and melon was the primary flavor without being able to taste much else (so I might have well just eaten some watermelon straight). Also, after sitting out for only a few minutes the feta was swimming in a pool of watery juice. I might have liked it better if it had some other fruits or vegetables in the salad (like cucumbers or onions) to balance it out and make it so there was more to this salad than just watermelon.
- 709.77 ml of 2-inch chunks watermelon, seeded
- 236.59 ml crumbled feta cheese
- fresh coarse ground black pepper
- 2.46 ml red pepper flakes (optional)