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    You are in: Home / Recipes / Watermelon and Feta Salad Recipe
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    Watermelon and Feta Salad

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on July 31, 2010

      I wasn't that impressed with this. I had a very sweet, juicy, soft watermelon, and melon was the primary flavor without being able to taste much else (so I might have well just eaten some watermelon straight). Also, after sitting out for only a few minutes the feta was swimming in a pool of watery juice. I might have liked it better if it had some other fruits or vegetables in the salad (like cucumbers or onions) to balance it out and make it so there was more to this salad than just watermelon.

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    • on July 03, 2011

      Like Neohippie, we weren't very impressed by this. It was ok but if I made it again I would cut the watermelon ahead of time and then drain it before adding the feta. It was too watery by the time dinner was over.

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    • on October 04, 2009

      Made this for a pot luck and it went over very well. I did not use the red pepper flakes. We did have fresh cut mint for those who wanted to add it. We used the feta in a brine.

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    • on August 30, 2009

      Awesome way to spark up some watermelon - we also added some cukes and left the blk ppr and red ppr flakes as opt for each individual plate but it is great to add them

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    • on July 18, 2009

      DH always likes salt on his watermelon, so I thought he'd like this. He sure did, but so did I, and I never want salt on my melon! I halved the recipe so it would only serve 3-4. Well, I must admit it only served two. Our watermelon was cut up closer to 1-inch cubes and was very easy to eat. This is such an easy, amazing salad, I think we'll be making it quite often. Thank you so much, JoJoStar!

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    • on July 13, 2009

      SOOOOOOO Goood!!!!!! We absolutely loved this salad!! Talk about a wonderful and easy salad to take to a pot-luck, etc.!!! The balance is outstanding between the salty, tangy feta and the sweet watermelon!!! Loved the touch of heat too!! Served this with Italian Country Chicken & Peppers and it was a wonderful meal!!!

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    • on July 07, 2009

      This is the bomb! LOVE IT, LOVE IT. At first I thought it was wierd, and then I tasted it! I'm a believer!

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    • on February 15, 2009

      I made this last night for Valentines Day. I cut up the watermelon into small hearts and just topped it with pepper and feta. It looked very cute, and was delicious. Good idea for an anniversary as well. Thank you.

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    • on September 02, 2008

      I thought the combination of watermelon and feta was great. I left out the ground pepper and red pepper flakes and added mint instead. Delish. Thanks for giving me a great jumping off point!

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    • on July 06, 2008

      Everyone really liked this, though they were a bit leery to begin with, I used fresh mint instead of red pepper flakes, also added some red onion, cut the watermelon into cubes the night before and drained it before finishing the salad the next day, very nice !!! will certainly make it again. Thanks

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    • on March 03, 2008

      Wow, what a wonderful flavor combination! This was a great after supper treat for me. Refreshing yet satisfying. Hope my mellons do well this year, I'll have this a lot. I did not use the red pepper flakes this time, but I am going to try them next time. Thanks for posting JoJo.

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    • on January 11, 2008

      DH and I loved this combo! You are so right the feta salty with the sweet is just GREAT!!!!!!! I would give you 10 stars if I could. Thanks so very much for sharing this wonderful combo.

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    • on January 10, 2008

      It's summer in Australia and watermelon is freely available. I made this for super using fridge temperature watermelon, everyone really enjoyed it. I can't eat watermelon because it doesn't digest properly but I did sample the recipe and the flavours with the feta, cracked pepper and chilli flakes are excellent. Thank you JoJo Star

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    • on October 17, 2006

      Made this for my PAC 2006. The flavor was amazing. I love the spicy zing you get after the sweetness of the melon. Great salad to serve with a BBQ chicken.

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    • on June 29, 2006

      The sweet watermelon with the salty feta is a perfect flavor combination. The red pepper flakes make it all dance in my mouth. Yum! Great summertime salad.

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    Nutritional Facts for Watermelon and Feta Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 48
    55%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.2 mg
    7%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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