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    You are in: Home / Recipes / Watermelon and Feta Cheese Summer Soup Recipe
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    Watermelon and Feta Cheese Summer Soup Recipe

    Watermelon and Feta Cheese Summer Soup Recipe. Photo by LifeStyleWebTV

    1/1 Photo of Watermelon and Feta Cheese Summer Soup Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LifeStyleWebTV's Note:

    Here is how to prepare a delicious Watermelon and Feta Cheese Summer Soup. This delightfully refreshing cold soup can be served as an appetizer or thirst-quenching snack, perfect for cooling off in the summer months. The taste and texture of cool watermelon is complimented by cucumber and tangy feta cheese, combining the worlds of salty and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the watermelon.
    2. 2
      Dice cucumbers.
    3. 3
      Blend the watermelon.
    4. 4
      Strain through a nylon mesh sieve to remove seeds.
    5. 5
      Add diced cucumber.
    6. 6
      Chill well until ready to serve.
    7. 7
      Pour chilled soup into cocktail glasses or glass bowls.
    8. 8
      Crumble feta cheese on top.
    9. 9
      Garnish with mint leaves.
    10. 10
      Bon Appétit!

    Ratings & Reviews:

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    Nutritional Facts for Watermelon and Feta Cheese Summer Soup Recipe

    Serving Size: 1 (647 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 43
    11%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.6 mg
    4%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 5.2 g
    21%
    Sugars 73.1 g
    292%
    Protein 9.8 g
    19%

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