Recipe by ladypit
I have been on a watermelon kick lately so when I saw this in a weight loss magazine I knew it was one I wanted to try. Each 1 cup serving is 1 WW point and this is also a core recipe. The original recipe calls for seedless cucumbers. I'm not someone who is bothered by cucumber seeds in things but if you are, use a seedless kind. Cook time is stand time.
- 3 cups seedless watermelon, chunked
- 2 cucumbers, sliced
- 1 jalapeno pepper
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon salt