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A great summer salad that is sweet and tart with a touch of heat. I prefer this chilled as I like the coolness to go with the spicy, but it can be served at room temperature. I got this from a cookbook that I have since lost, but it is a very easy recipe to remember. Time includes all prep, cooking and standing time, but not chill time.
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 8