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    You are in: Home / Recipes / Watermelon and Cucumber Salad Recipe
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    Watermelon and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Jazzy'sNamma's Note:

    A great summer salad that is sweet and tart with a touch of heat. I prefer this chilled as I like the coolness to go with the spicy, but it can be served at room temperature. I got this from a cookbook that I have since lost, but it is a very easy recipe to remember. Time includes all prep, cooking and standing time, but not chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, sugar and red pepper in a small saucepan. Bring to a boil and boil 1 minute. Remove from heat and set aside.
    2. 2
      Slice cucumbers and toss with salt to taste in a large bowl. Let stand at room temperature 30 minutes.
    3. 3
      Press the cucumbers with paper towels to remove any excess liquid.
    4. 4
      Toss the watermelon and the 1/2 teaspoon salt together in a large bowl.
    5. 5
      Add cucumbers and vinegar mixture and toss gently to combine.
    6. 6
      Chill or serve at room temperature.

    Ratings & Reviews:

    • on August 15, 2009

      55

      This was great the only thing different I did was used apple cider vinegar instead of white gave it a great taste

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon and Cucumber Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 3
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.2 g
    72%
    Protein 1.9 g
    3%

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