Watermelon and Cantaloupe Salad With Mint Vinaigrette
photo by BarbryT
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 bunch of fresh mint, chopped
- 1⁄4 cup lemon juice, from about 1 lemon
- 1⁄4 cup simple syrup, recipe follows
- 1⁄8 teaspoon Amaretto
- 2 cups watermelon balls, from about half a watermelon
- 2 cups cantaloupe balls, from about 1 cantaloupe
directions
- In a blender, combine mint, lemon juice, simple syrup, and amaretto. Blend until smooth.
- In a large bowl, combine the watermelon and the cantaloupe. Add the vinaigrette and toss. Transfer to a serving bowl and serve.
-
Simple Syrup:
- 1/2 cup water
- 1 cup sugar
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
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Reviews
-
Simply wonderful. Fresh, sweet tart dressing. Lovely on the melons. I did make melon balls, but, except for company meals, will go with the easier cubed melon pieces in the future. I recommend this HIGHLY. A perfect summer salad. But it was great in the snow in Seattle in April (for gawd's sake!!! :-) )too.