Prep 10 mins
Cook 0 mins
A Mexican drink and a fabulous way to use watermelon.
Make and share this Watermelon Agua Fresca recipe from Food.com.
- 6 cups watermelon, seedless, cubed
- 1⁄4 cup water
- 1⁄4 cup Splenda sugar substitute
- 1⁄2 lime, juice of
- 24 fresh mint leaves
- Puree the watermelon and water in a blender until smooth.
- Add the Spenda, lime juice and fresh mint leaves.
- Puree until smooth.
- Stir before serving. Serve over ice.
This agua is so good Melanie D. I love Agua Fresca's and this one is delicious. I really enjoyed the addition of the mint. It takes the watermelon to new heights. The spice ratio is perfect. The agua is thick and smooth, sweet and tart, just perfect. Thank you for sharing this sweet treat. Made for Fearless Red Dragons - ZWT8 - Mexico
I had lots of left over watermelon and this was the perfect way to slurp it down. I used real sugar and omited the mint as I am not a huge mint with watermelon fan. It is very cooling and refreshing. And it takes no time at all to make. Made for ZWT8
Wonderful drink - so refreshing! The watermelon is great of course but the lime and mint really made this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!