Watermelon Agua Fresca

READY IN: 10mins
Recipe by evelynathens

This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.

Top Review by joanna_giselle

This was very nice and very refreshing. My kids LOVED it but I found it a bit too sweet and would probably add only one tablespoon of sugar next time. A much healthier alternative to cordial or long-life packaged fruit juice.

Ingredients Nutrition


  1. Puree half of the fruit in a blender with 1 cup of the water.
  2. Pour into a clear pitcher.
  3. Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
  4. Combine with the juice in the pitcher.
  5. Stir in the reserved seeds.
  6. Refrigerate until chilled.
  7. Serve over ice in clear glasses; garnish with lime.

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