Prep 15 mins
Cook 1 hr
Easy and tasty dessert with a tropical twist.
- 226.79 g container whipped topping
- 170.09 g can crushed pineapple
- 118.29 ml shredded coconut
- 118.29 ml walnuts, Chopped
- 118.29 ml small marshmallow
- 96.38 g box pistachio pudding mix
- Mix all ingredients together. Refrigerate at least one hour before serving.