Prep 15 mins
Cook 45 mins
I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.
- Mix all ingredients and pour into a greased and floured dish.
- Bake at 325 degrees for 45 minutes.
- Allow cake to cool and frost with Watergate Frosting (or any other frosting).
While the cake was very tasty, The middle sunk in when I checked with a toothpick to see if it was done.