1 Review

Very good as written - esp with the wild rice under it...but I don't think I'd bother with the flouring and browning step next time - it would be just find if the chicken was sauted with the veggies alone...and I'm not sure it needs quite that much butter - maybe sub in some white wine?

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Stacey in BG!!! April 21, 2012
Waterfowl Delight