Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Waterfowl Delight Recipe
    Lost? Site Map

    Waterfowl Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Catnip46's Note:

    I have tried this with duck, goose and chicken. They were all pretty good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into finger sized strips, cutting with the grain.
    2. 2
      Roll each piece in mixture of ten parts flour and 1 part each of sage, salt and pepper. Brown meat in an iron skillet in one stick of butter or margaine, keeping heat very low and turning often to avoid burning.
    3. 3
      When brown remove from skillet and set aside.
    4. 4
      Add mushrooms, onions and celery to skillet and cook until soft.
    5. 5
      Add meat, crumbled bacon, thyme, garlic salt and 1/2 stick of margarine.
    6. 6
      Simmer for 30 minutes stirring frequently.
    7. 7
      Serve with wild rice and your choice of vegetables.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 21, 2012

      45

      Very good as written - esp with the wild rice under it...but I don't think I'd bother with the flouring and browning step next time - it would be just find if the chicken was sauted with the veggies alone...and I'm not sure it needs quite that much butter - maybe sub in some white wine?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Waterfowl Delight

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.0
     
    Calories from Fat 570
    67%
    Total Fat 63.4 g
    97%
    Saturated Fat 29.8 g
    149%
    Cholesterol 421.9 mg
    140%
    Sodium 578.2 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 61.0 g
    122%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes