Watercress With Beets and Fennel

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READY IN: 30mins
Recipe by threeovens

From "Real Simple" magazine. You will have leftover dressing.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F; toss beets with oil and season with salt and pepper.
  2. Roast until tender 18 to 20 minutes; let cool.
  3. In a serving bowl, toss watercress, fennel and beets.
  4. Whisk together dressing ingredients OR place in a lidded glass jar and shake.
  5. Drizzle 6 tablespoons of the dressing over the salad and toss well.

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