Watercress With Beets and Fennel

Total Time
30mins
Prep 10 mins
Cook 20 mins

From "Real Simple" magazine. You will have leftover dressing.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F; toss beets with oil and season with salt and pepper.
  2. Roast until tender 18 to 20 minutes; let cool.
  3. In a serving bowl, toss watercress, fennel and beets.
  4. Whisk together dressing ingredients OR place in a lidded glass jar and shake.
  5. Drizzle 6 tablespoons of the dressing over the salad and toss well.