Watercress Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Cook watercress, onion, and celery salt in a little water.
- Puree.
- Heat stock, salt, pepper, nutmeg.
- When hot, add watercress mixture, milk, and butter.
- Heat until boiling.
- Serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>