Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a light refreshing soup recipe that I picked up at our local grocers.

Ingredients Nutrition

  • 14 cup lean pork, sliced thin
  • 5 cups water (or chicken stock)
  • 12 teaspoon salt
  • 4 cups watercress, cut into 2-inch pieces
  • 1 stalk green onion, chopped

Directions

  1. Wash watercress well, keeping tips separate.
  2. Simmer water/broth, salt and pork in a pot for 30 minutes.
  3. Add watercress stems and boil for 1 minute.
  4. Add tips, boil for another minute.
  5. Serve hot, garnishing wih green onion.