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    You are in: Home / Recipes / Watercress Soup Recipe
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    Watercress Soup

    Average Rating:

    1 Total Reviews

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    • on September 30, 2011

      We loved it! Used white pepper. Didn't have heavy cream so used half and half and added coconut milk instead of oil. Will cook leeks longer next time, and make sure it's blended til mostly liquified. Overall loved this recipe and enjoyed trying cress for the first time!

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    Nutritional Facts for Watercress Soup

    Serving Size: 1 (428 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 75
    32%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.0 mg
    6%
    Sodium 498.4 mg
    20%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.9 g
    55%
    Protein 11.6 g
    23%

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