Watercress Soup

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READY IN: 40mins
Recipe by Perfect Pixie

This is a light something that is really nutiritous and truly lovely

Ingredients Nutrition


  1. melt butter.
  2. add onion and garlic and cook until softned.
  3. add cucumber and stock.
  4. remove stalks from watercress and add leaves to pan and cook for about 4 minutes.
  5. cool.
  6. liquidize the soup and pour a small amount over the yoghurt.
  7. return to the pan and re-heat.
  8. do not allow to boil or youghurt will curdle.
  9. sometimes i add a small potatoe at the beggining of the cooking.

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