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    You are in: Home / Recipes / Watercress Salad With Pears and Creamy Goat Cheese Dressing Recipe
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    Watercress Salad With Pears and Creamy Goat Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dancer^'s Note:

    I went to 2 stores to find fresh watercress to make this salad. It was worth it tho, it turned out wonderful. Points 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup log-style goat cheese, plus
    • 2 tablespoons log-style goat cheese, divided
    • 1/4 cup milk
    • 2 tablespoons hazelnut oil
    • 1 1/2 tablespoons fresh lemon juice
    • salt & freshly ground black pepper
    • 1 ripe pear
    • 1 bunch fresh watercress, about 4 cups

    Directions:

    1. 1
      Puree 1/4 cup goat cheese, milk, hazelnut oil and lemon juice in a blender until smooth, about 1 minute.
    2. 2
      Season with salt and pepper; set aside.
    3. 3
      Cut pear in half; core.
    4. 4
      Thinly slice lengthwise.
    5. 5
      Arrange slices fanned out on 4 plates.
    6. 6
      Trim lower third of watercress stems.
    7. 7
      Toss watercress with 1/4 cup of the dressing to lightly coat.
    8. 8
      Mound next to pears.
    9. 9
      Drizzle remaining dressing over salads.
    10. 10
      Crumble remaining 2 tablespoons cheese over tops.
    11. 11
      Grind pepper to taste over salad.

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    Ratings & Reviews:

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    Nutritional Facts for Watercress Salad With Pears and Creamy Goat Cheese Dressing

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 66
    69%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.1 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    16%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    goat cheese

    goat cheese

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