Watercress Raita

READY IN: 3hrs 5mins
Recipe by Engrossed

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! -Cooling. Cook time is chill time.

Top Review by French Tart

I LOVE watercress and I LOVE Raita! I made this as an alternative Raita for a curry dinner I am serving tomorrow - tasted it today and WOW! What GREAT flavours! And this is just so colourful too! It does not taste like an authentic Indian Raita, but the taste is STILL lovely - and I have posted my stars based on flavour as well as ease of following the recipe. Thanks Engrossed - just great! Made for Holiday Tag. Love it! FT:-)

Ingredients Nutrition

Directions

  1. Stir together yogurt, watercress and garlic.
  2. Add spices and green bell pepper.
  3. You may want to chill it for a few hours it to develop the flavors.
  4. Place in a serving dish and garnish with red bell pepper if desired.

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