Total Time
15mins
Prep 15 mins
Cook 0 mins

a lovely light pate. for ultra posh nibbles serve in croustades shells or on tiny bruschetta.

Ingredients Nutrition

Directions

  1. Wash watercress.
  2. Put all ingredients in blender.
  3. turn it on and if needs be stop it to scrape down the sides.
  4. place in a bowl and eat (fingers optional).

Reviews

(1)
Most Helpful

This is so good! I'm always looking for unique vegetable sauces, dips, pestos, etc. Had to thin it a bit with cream due to a small processor, but I used it on rotini, sprinkled a little oregano and dried red whole chili peppers on it. Didn't really come out the consistency of pate' (maybe because of the cream?) That's okay!

Slewfoot Sue August 14, 2007

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