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    You are in: Home / Recipes / Watercress, Orange and Red Onion Salad Recipe
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    Watercress, Orange and Red Onion Salad

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    1 Total Reviews

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    • on November 23, 2003

      I tried a couple different ways of making this recipe. First, I made it as the recipe suggested but for 2 people. It took much longer than 10 minutes to de-stem one batch of watercress for two people, so I can imagine it would take double that for 4 people even though the recipe states 10 minutes for two batches. That was one of the main reasons I didn't care for this recipe. It took too long for something with so few ingredients. Since the dressing seemed to be OK, I tried it again tonight with baby spinach, since prepackaged baby spinach is alot faster.The dressing doesn't work very well with spinach. This recipe wasn't difficult, just time consuming. So two tries, two different ways and I think I'll have to pass on this recipe.

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    Nutritional Facts for Watercress, Orange and Red Onion Salad

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 160
    92%
    Total Fat 17.8 g
    27%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    mandarin orange sections

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