Delicious but oh so salty! To be fair, I used red miso as it was what I have on hand. I used about 1/4 cup super hot water to make it blend better, be thickly pourable and to dilute a bit. Used about a tablespoon a serving - tastes great but I need to work out something not quite so salty.
This dressing was amazing. I bought just about 300 grams of Creasy Greens (Watercress- as it is called in the Southern US) and this dressing was great. We couldn't stop nibbling at it, it never made it to the table! I steamed the greens instead of blanching.