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    You are in: Home / Recipes / Watercress in Miso Dressing Recipe
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    Watercress in Miso Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 24, 2014

      Delicious but oh so salty! To be fair, I used red miso as it was what I have on hand. I used about 1/4 cup super hot water to make it blend better, be thickly pourable and to dilute a bit. Used about a tablespoon a serving - tastes great but I need to work out something not quite so salty.

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    • on April 16, 2008

      This dressing was amazing. I bought just about 300 grams of Creasy Greens (Watercress- as it is called in the Southern US) and this dressing was great. We couldn't stop nibbling at it, it never made it to the table! I steamed the greens instead of blanching.

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    Nutritional Facts for Watercress in Miso Dressing

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 59
    66%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 594.9 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    2%
    Protein 3.9 g
    7%

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