Watercress and Walnut Salad With Herb Dressing

"Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes this a wonderful complement to other peppery foods. Serves well with a peppery foothill California-style Zinfandel."
 
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Ready In:
8mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • In small jar, mix all dressing ingredients together and let sit.
  • In bowl put watercress, green onions, cheese, and walnuts.
  • Toss salad mixture.
  • Serve salad on plates.
  • Dress salad with desired amount of dressing.
  • Enjoy.

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RECIPE SUBMITTED BY

I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California. I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus. At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia. When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.
 
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