Watercress and Walnut Salad With Herb Dressing
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
-
Salad
- 1 bunch watercress, rinsed and chopped (leaf and some stems)
- 1⁄2 cup green onion, finely chopped (light green and white parts)
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup romano cheese, grated
-
Dressing
- 1⁄4 cup olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon rosemary, freshly ground (in mortar)
- 2 teaspoons basil, freshly chopped
- salt, to taste
directions
- In small jar, mix all dressing ingredients together and let sit.
- In bowl put watercress, green onions, cheese, and walnuts.
- Toss salad mixture.
- Serve salad on plates.
- Dress salad with desired amount of dressing.
- Enjoy.
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RECIPE SUBMITTED BY
I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California.
I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus.
At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia.
When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.