Watercress and Potato Soup

Submitted by rmarcella56

"This is a lovely creamy soup with a peppery kick from the watercress."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 onion
• 2 bunches watercress
• 2 large potatoes
• 1 teaspoon rosemary
• 1 pint vegetable stock
• 1⁄2 pint 1% low-fat milk
• salt
• pepper

directions

1. Saute onion in oilive oil and a little sugar for 5 minutes.
2. Add potatoes chopped into chunks and continue until onions are golden brown.
3. Add chopped rosemary, stock, milk, pepper and chopped watercress.
4. Boil then reduce to a simmer for 20 minutes until the potatoes are cooked.
5. Blend the soup to a creamy consistency and season too taste.