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Total Time
Prep 20 mins
Cook 0 mins

Adapted from Classic Canadian Cooking.

Ingredients Nutrition


  1. Combine mushrooms, parsley and chives in a small bowl.
  2. Blend oil, lemon juice, mustard, pepper and salt together.
  3. Add to mushrooms and toss to mix.
  4. Cover and refrigerate 15 minutes.
  5. Place watercress in a large salad bowl.
  6. Add mushroom mixture and toss to coat all the leaves with the dressing.