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Prep 20 mins
Cook 0 mins
Adapted from Classic Canadian Cooking.
Make and share this Watercress and Mushroom Salad recipe from Food.com.
- Combine mushrooms, parsley and chives in a small bowl.
- Blend oil, lemon juice, mustard, pepper and salt together.
- Add to mushrooms and toss to mix.
- Cover and refrigerate 15 minutes.
- Place watercress in a large salad bowl.
- Add mushroom mixture and toss to coat all the leaves with the dressing.