Watercress and Mandarin Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 bunch watercress (depending of how many people you will serve)
- 283.49 g can of sliced mandarin oranges in light syrup
- 118.29 ml of sliverred roasted almonds
- 14.79-29.58 ml balsamic vinegar
- 0.25 ml olive oil
directions
- Soak and wash the watercress and dry.
- Open the can of sliced mandarin oranges. Preserve half the syrup in the can.
- Add the balsamic vinegar to the remaining mandarin syrup.
- Toss watercress, mandarins and pour the vinaigrette over.
- Add your olive oil and mix everything together.
- Arrange into nice shallow salad plates and add the almond only when serving as they will get soggy.
- Now sit back and watch your guests enjoy!
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RECIPE SUBMITTED BY
Every few years, I move to a new country so learning to cook with local ingredients is a challenge but very fun too as one discovers new things. Sometime I have to substitute ingredients as they are not all available. The result can be interesting!