Watercress and Avocado Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Salad
- 2 avocados
- 2 oranges
- 1 bunch asparagus
- 1 bunch watercress
- 2 green onions
- 59.14 ml dill leaves, roughly chopped
- 59.14 ml toasted pistachios
-
Dressing
- 14.78 ml ginger, grated
- 2 bulbs shallots, finely diced
- 29.58 ml mustard seed oil (optional)
- 29.58 ml olive oil
- 9.85 ml sugar (optional)
- 59.14 ml orange juice
directions
-
Salad:
- Peel and segment oranges. Keep juice for dressing.
- Trim and peel asparagus. Blanche for 1 minute in boiling water and then place in cold water. Cut into thin discs.
- Remove watercress stems, wash and (spin) dry.
- Cut onion on the bias, (or dice).
- Toast pistachios in oven or frying pan (with no oil) until they swell a tiny bit and brown. Roughly chop the pistachios.
- Cut avocado and toss salad together. Season with salt and pepper.
-
Dressing:
- The sugar and mustard seed oil can be optional.
- Whisk together and set aside while making salad. Strain just before using and pour over salad just before serving.
- Toss salad gently before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm into cooking and love it and then suddenly there isn't time in life to fry an egg! So I'm a drib and drab cook! I have twin teenage boys who eat their way through the house and the supermarket is my second home!
I HATE artificial colours, flavours and preservatives and any other additives. Sends my kids nutty. The more wholesome...the better.