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    You are in: Home / Recipes / Watercress and Avocado Salad Recipe
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    Watercress and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ShezzaDezza's Note:

    This recipe is divine but you really need to try it to be convinced! While there seems to be a few ingredients it really is NOT a lot of work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    • 3 teaspoons ginger, grated
    • 2 bulbs shallots, finely diced
    • 2 tablespoons mustard seed oil (optional)
    • 2 tablespoons olive oil
    • 2 teaspoons sugar (optional)
    • 1/4 cup orange juice

    Directions:

    1. 1
      Salad:.
    2. 2
      Peel and segment oranges. Keep juice for dressing.
    3. 3
      Trim and peel asparagus. Blanche for 1 minute in boiling water and then place in cold water. Cut into thin discs.
    4. 4
      Remove watercress stems, wash and (spin) dry.
    5. 5
      Cut onion on the bias, (or dice).
    6. 6
      Toast pistachios in oven or frying pan (with no oil) until they swell a tiny bit and brown. Roughly chop the pistachios.
    7. 7
      Cut avocado and toss salad together. Season with salt and pepper.
    8. 8
      Dressing:.
    9. 9
      The sugar and mustard seed oil can be optional.
    10. 10
      Whisk together and set aside while making salad. Strain just before using and pour over salad just before serving.
    11. 11
      Toss salad gently before serving.

    Ratings & Reviews:

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    Nutritional Facts for Watercress and Avocado Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 152
    66%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 7.9 g
    31%
    Sugars 6.9 g
    27%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    dill leaves

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