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    You are in: Home / Recipes / Water Pie Recipe
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    Water Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    School cooker's Note:

    Interesting Custard type pie .Found in a 1999 Home Cooking Magazine

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350 deg.
    2. 2
      sprinkle flour and sugar into crust in alternating layers.
    3. 3
      Dot with butter.
    4. 4
      Add vanilla.
    5. 5
      Carefully pour in water.Do Not Stir.
    6. 6
      Bake for 60 to 70 minutes til center is like custard and not runny.
    7. 7
      .

    Ratings & Reviews:

    • on January 17, 2010

      WHAT A SURPRISE!!! It had a very good flavor...Did not taste anything like what I was expecting. I'm not rating it now because I cooked it in the microwave and know that it affected the texture (boiled over). What a nice alternative for a custard lover who can no longer have milk. I will be making this the first time I need a desert . The ingredients were what made me try it. I"ll rate this once I have cooked it in the oven, and in a crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Water Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 125
    35%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 10.1 mg
    3%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.4 g
    133%
    Protein 2.9 g
    5%

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