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    You are in: Home / Recipes / Water Chestnuts and Bacon Recipe
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    Water Chestnuts and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 15 mins

    20 mins

    Saturn's Note:

    This was adapted from the Company's Coming Appetizers Cookbook. I use sliced water chestnuts as they make for a more "dainty" appetizer. Prep time includes time to marinate.

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    Ingredients:

    Serves: 8

    Yield:

    appys

    Units: US | Metric

    Directions:

    1. 1
      Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
    2. 2
      Remove chestnuts and coat in sugar.
    3. 3
      Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
    4. 4
      For variety, try rolling them in brown sugar.
    5. 5
      Sugar may be omitted entirely if preferred.

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    Ratings & Reviews:

    • on February 28, 2007

      55

      Saturn, I made these when our son's friends were over and they were a hit. I have a recipe also for water chestnuts but wanted it to try it with soy sauce for a change and so glad I did. Thank you for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2006

      55

      Yummy, crunchy and flavourful, another great addition to an appy tray. Probably be good with brown sugar too! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Water Chestnuts and Bacon

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 92
    64%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 693.1 mg
    28%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.8 g
    27%
    Protein 3.7 g
    7%

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