Water Chestnut Salad With Asian Dressing

READY IN: 20mins
Recipe by SNFC Lizzy

I made this salad on a whim one day and all of my customers loved it.

Top Review by nott2339

I really liked this. I had to make a few changes. I had no peppers or cabbage. I used a carrot, julienned instead of celery. I also made a 1/8 recipe, since it is just me. I am looking forward to trying it with the peppers and cabbage soon. This is a delicious recipe, and very forgiving and inspiring. Thanks for posting it.

Ingredients Nutrition


  1. For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
  2. Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
  3. You may also cook this and add chicken/beef/seitan/tofu.

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