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    You are in: Home / Recipes / Water Chestnut Roll-Ups Recipe
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    Water Chestnut Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Catnip46's Note:

    Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.

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    Ingredients:

    Yield:

    water c ...

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon in half.
    2. 2
      Wrap water chestnuts in bacon and secure with a toothpick. Layer on a broiler pan. Bake at 400 for 15 minutes until crispy and most of the grease drips off. Remove chestnuts from broiler pan, place on paper towel to drain some more and then put chestnuts in a oven proof casserole dish.
    3. 3
      Mix ketchup, brown sugar, Worcestershire sauce, Teriyaki sauce and garlic powder in small bowl.
    4. 4
      Pour sauce over water chestnuts in casserole dish.
    5. 5
      Bake at 350 for 30 minute or until bubbly.
    6. 6
      Serve hot.

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    Nutritional Facts for Water Chestnut Roll-Ups

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 69
    58%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.5 mg
    3%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.7 g
    34%
    Protein 2.4 g
    4%

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