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    You are in: Home / Recipes / Water Chestnut Rice Recipe
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    Water Chestnut Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bokenpop aka Madeleine's Note:

    This is delicious enough to eat as a meal or makes a very interesting side dish to a roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak orange peel and apricots in wine.
    2. 2
      Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelines for water quantity for boiling the brand you are using.
    3. 3
      Add bouillon cubes to the boil and add brown rice only.
    4. 4
      Boil brown rice for 20 minutes and then add white rice.
    5. 5
      Reduce heat and cook for another 20 minutes or until rice is tender.
    6. 6
      Drain rice and combine with all other ingredients.

    Ratings & Reviews:

    • on May 14, 2007

      55

      Didn't have brown rice, so I made this just with white, but that was fine. It actually simplified the calculations and the rice got done much quicker. Love the combination of the spicy turmeric with the soft sweet fruit and the crunch of my beloved water chestnuts. A treat for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Water Chestnut Rice

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 12
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.8 g
    31%
    Protein 5.9 g
    11%

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