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Prep 15 mins
Cook 5 mins
101 Things to Do With Ramen Noodles Serves 4-6
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
- Break each package of noodles into 4 pieces. Cook noodles in water according to package directions. Drain and rinse in cold water.
- In large bowl, combine noodles, celery, water chestnuts, onion, pepper and peas.
- Combine mayo with 3 of the seasoning packets. Fold into salad.
- Cover and refrigerate 1 hour before serving.