Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Water Chestnut and Tofu Stir Fry Recipe
    Lost? Site Map

    Water Chestnut and Tofu Stir Fry

    Water Chestnut and Tofu Stir Fry. Photo by Little Westie

    1/1 Photo of Water Chestnut and Tofu Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Little Westie's Note:

    A vegetarian stir fry dish with great colour, flavour and texture. It is my own creation born out of a love of healthy vegetables. Like all good stir fry's it requires a bit of preparation but once prepared it all comes together quickly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse Tofu, cut into bite size cubes and place in a marinating bowl.
    2. 2
      Peel and grate ginger, peel and slice red onion into small wedges, crush the garlic and chop the chillies and place into bowl with Tofu. Discard chili seeds to reduce heat if desired.
    3. 3
      Pour Teriyaki sauce and sesame oil over the Tofu, stir around mixture to evenly coat the Tofu and refrigerate for an hour.
    4. 4
      Mix cornflour with a little water to create a thin paste.
    5. 5
      Over high heat, heat the cooking oil in a large wok, add the Tofu mixture and lightly fry off the Tofu. Remove Tofu from wok and keep to one side.
    6. 6
      Over high heat pour the water into the wok and bring to the boil then pour in the chili sauce and cornflour mixture.
    7. 7
      Add carrot, broccoli and capsicum and cook until slightly tender.
    8. 8
      Prepare Hokkien noodles as per packet instructions.
    9. 9
      Add mushrooms and drained water chestnuts.
    10. 10
      Pour Tofu mixture back into the wok and add soy sauce.
    11. 11
      Add noodles stir through and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Water Chestnut and Tofu Stir Fry

    Serving Size: 1 (729 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 989.3
    Calories from Fat 411
    Total Fat 45.6 g
    Saturated Fat 7.2 g
    Cholesterol 95.9 mg
    Sodium 1664.8 mg
    Total Carbohydrate 116.7 g
    Dietary Fiber 12.5 g
    Sugars 14.9 g
    Protein 35.3 g

    The following items or measurements are not included:

    sweet chili sauce

    fresh ginger

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes