Water Cakes
- Ready In:
- 42mins
- Ingredients:
- 4
- Yields:
-
15 cakes
- Serves:
- 15
ingredients
- 2 eggs
- 473.19 ml cold water
- 4.92 ml salt
- 354.88 ml flour
directions
- mix ingredients well.
- bake in little tins 1/2 full for 1/2 hour at 350 degrees.
- eat with butter.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington