Recipe by dojemi
It can be almost impossible to get the last remaining teaspoon of mustard from a bottle. Add the ingredients listed below to the almost empty bottle of mustard.
- 1⁄3 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar (or white wine vinegar)
- salt, to taste
- black pepper, to taste
- minced garlic, to taste
- dried herbs, to taste