Total Time
20mins
Prep 19 mins
Cook 1 min

Everyday with Rachael Ray

Ingredients Nutrition

Directions

  1. In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
  2. Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
  3. Transfer the tortilla to a work surface and let cool 1 minute.
  4. Top the tortilla with an even layer of spinach and then the tuna salad.
  5. Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
  6. Cut into 1-inch pieces to make pinwheels.

Reviews

(2)
Most Helpful

We love these! I have made them a few times (I get this magazine!) and they are so yummy! The wasabi is a nice tangy addition.

Shelly #5 January 13, 2007

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