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    You are in: Home / Recipes / Wassel ( Wassail ) Recipe
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    Wassel ( Wassail )

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Jenny White's Note:

    This is a wonderful hot holiday drink. It smells like Christmas. And the house smells so good while it perculates.

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    Units: US | Metric


    1. 1
      Mix both juices, water and brown sugar into the bottom of a perculator.
    2. 2
      Place all the spices into the top.
    3. 3
      Perculate according to the directions of your pot.
    4. 4
      You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
    5. 5
      This could also be made in a crock pot.

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    Ratings & Reviews:

    • on December 04, 2013


      Made this for a Christmas party. Big hit! Loved the pineapple instead of orange juice twist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009


      Yum, made this for Christmas Eve last night and its DELISH! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      Oh yummmmm! This was just what I was looking for. Today is rainy and overcast and I wanted to find a warm, make the house smell great drink. This is it! My daughter came home from college for a visit and said the house smelled great. This is so easy and tastes good. I added some white cranberry juice just because I had some left, and a little more brown sugar we like things very sweet. Thank you very much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wassel ( Wassail )

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 0.8 g
    Sugars 38.3 g
    Protein 0.5 g

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